Kurl fusion

Because we know that we can have many different textures and that their needs are different, we created this multi-textured gel cream. Kurl Fusion is a leave-in born of the desire to combine the nutrition of a milk, the hydration of a gel and the styling of a gel.

This leave-in has a creamy consistency, thanks to mango butter, and "gummy" texture that defines, nourishes and leaves your curls sculpted and bouncy for several days without a "cardboard" effect. Thanks to its 'superfood complex' derived from chickpea seed, Kurl Fusion is loaded with proteins, polypeptides and amino acids for long-lasting, anti-frizz, anti-moisture curl retention.